Charcoal ceramic bbq grill
Description
The traditional Japanese hibachi is a heating device and not usually used for cooking. In English, however, "hibachi" often refers to small cooking grills typically made of aluminium or cast iron, with the latter generally being of higher quality. Owing to their small size, hibachi grills are popular as a form of portable barbecue. They resemble traditional, Japanese, charcoal-heated cooking utensils called shichirin. It has been suggested that these grills were confusingly marketed as "hibachi" when they were introduced to North America because that word was easier than "shichirin" for English speakers to pronounce.
Alternatively, "hibachi-style" is often used in the United States as a term for Japanese teppanyaki cooking, in which gas-heated hotplates are integrated into tables around which many people (often multiple parties) can sit and eat at once. The chef performs the cooking in front of the diners, typically with theatrical flair—such as lighting a volcano-shaped stack of raw onion hoops on fire.
Our portable round hibachi japanese charcoal ceramic bbq grill is made of several materials, main body of grill is made of clay. And we use diatomite cover outside body, you can see many words on surface, it is written on China paper. Then print on surface, we can customize according to customer's requirement.
We have many models and shape for option, metal mesh is also included.
s with other braziers, charcoal often sits on a layer of ash. To handle the charcoal, most often a pair of metal chopsticks are used, similar to Western fire irons and tongs, called hibashi .
| Material | Clay |
| Height | 12cm |
| Length | 18cm |
| Width | 15cm |
