Pizza Stone Made of Cordierite for Pizza & Bread Baking Grilling
1. Details
Cordierite pizza stone is made of cordierite materials.it has a porosity and heat retention that is perfect for a good crust.the stone heats evenly and retains heat well so pizzas stay warm from a while after
they come out of the oven.The stone can also be used to bake bread,rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles,pancakes,fried chicken,etc warm until ready to serve.the work temperature is over 1000℃ and do not break when the stone meet water.
If you roast pizza by our ceramic pizza baking stone, it is more yummy than steel oven.
What is cordierite:it is one kind of refractory material that with the lowest expansion coefficient.The cordierite stone would not break when temperature changes suddenly and in a wide range.Cordierite is widely used in kilns because of it's advantage of high temperature resistance and thermal stability.You can also find that the wall and floor of professional brick ovens are built from cordierite type of products.
2. Main sizes of Cordierite pizza stone
| 300*300 |
380*300 |
350*350 |
380*380 |
400*320 |
440*440 |
| 420*420 |
340*300 |
450*400 |
270*270 |
337*388 |
410*410 |
| 600*500 |
315*315 |
400*200 |
φ180 |
φ305 |
φ380 |
3. Specification
| Product Name |
Pizza stone |
| Material |
Cordierite |
| Usage |
Use for outdoor cooking or picnic |
| Quality |
The Grades for exporting are A Grade |
| Inner Packing |
Wrap Card per unit |
| Certificates |
FDA LFGB |
| Samples |
We can provide free samples, according to practice buyers bear the freight. |
| Service |
Various product specifications, high quality, safety & hygiene at a reasonable price.
|
4. Features
| 1) Pizza oven stone duplicates crispy pizzeria-style crust |
| 2) Firebrick construction offers superior heat retention and distribution |
| 3) Stone requires no seasoning or conditioning |
| 4) Stone retains heat, keeping food warmer longer - great for oven-baked snacks at a party |
| 5) Bake bread, biscuits, scones, flatbreads, even heat up leftovers on this pizza stone |
| 6) Chrome rack cradles pizza stone, making it easy to remove the stone from the oven |
This stone is burned in 2200℉ kiln,which doesn't contain lead or any other harmful substance and has no odor,it can handle unbelievable levels of heat.Just place your food on our stone without any worry of the food safety problems.
Key points:
- Do not lay the stone on the heating element of the oven.
- Do not cut pizza on the stone.(It will hurt your cutter and leave scratches on the stone)
- If your stone is saturated with water,please don't place it on fire or hot oven directly. There is a chance that the stone would crack but the probability is not high.
- Please don't place oil, sauce,cheese directly on the stone.Just place the oily food(such as Chicago Deep-dish, Sicilian pizza as well as meat, Vegetables,etc.)in metal container(baking sheet, pan or skillet,etc.)or on parchment paper before placing on the stone.
